Shed Refurb

Our shed floor has been falling in since we got the allotment 17months ago. It seemed to be dipping alarmingly in the back right corner. We dealt with this by ignoring it and piling lots of crap into that corner; we just didn't use it.

We knew it was a job for good weather (as we had to empty everything out), but last summer we were just too busy to get round to it. So this summer was the earliest possibility.

The other evening at about 6pm, after a full sunny day on the plot, we thought we would 'have a little look' to try and suss out what the actual problem was. The next two days were forecast to be rain free and we were available, so it seemed to make sense to suss out what problems we would be tackling.

It turns out that, as we see when we pull up the ply and broken floorboards, the people who built the shed decided that a single nail would be fine to hold each joist, and these joists are about 7 or 8 inches off the ground at the rear of the shed. Obviously without any support the joists have just sagged, the nails have just bent, the wood has twisted and broken, and the floor caved in.

So . . . we figured we needed to support the areas where the joists meet the wall, and at various points along their length. We decide breeze blocks are the answer, especially as the nearby B&Q has them at 91p each.

After a little work with a mallet and a cold chisel we have suitably sized lumps to fit underneath. While we have the floor up I throw some damp proof plastic sheet under there to try and keep the evaporation up into the shed to the minimum, and we get it re-boarded with some tongue and groove we salvaged from a local theatre company's store, when they were emptying it.

This gave us a good sound surface, but there was still a bit of movement. Without taking up all the floor we couldn't secure it all on blocks, but we decided that if we could board over the whole floor with sheet material it would secure it enough.

We have a storage unit with lots of bits and pieces we have collected over the years, so we went there to see what we had. We found some 'paintings' we had done for an exhibition in 2006. We will never use them again as they were site specific, so although they are technically exhibited pieces of artwork (created for an International Festival no less!) they are also bits of MDF with paint on one side!

We sawed them up at the storage unit into pieces 400mm wide (so we could fir them in our car) and 1700mm long, which is the front to back measurement for the shed.

And: Voila! A shed floor, complete with exciting decoration! It must be the most stylish floor on the site. And much more stable than it was. We then started putting furniture in. We had a drawer/cupboard thing already, which went in the formerly wonky corner. It already had a batten on the side of it, so we used some offcuts to fill in the space next to it as a desk.This would then become the 'kitchen', with our little camping stove, and storage space for the plates etc. We had also found a lovely gate leg table in the street in June, with the intention of it going in the shed, so that got added too. Along with some metal shelves, new hooks for all our tools, and a few rails and shelves for our bits and bobs, the new style shed was complete.

We have spent so much time in it since then! It has been quite humid here for the past few days, so it has been a case of do a bit outside, and then pop into the shed to have a sit at the table and read. Then back out again.

It will really be the biggest benefit in winter though, when it will make the prospect of going to the allotment much more desirable.

Summer! Sun! Growth!

It seems we are having a summer, so I have been at the allotment a lot.

I will get the photos of my phone and get blogging my activities soon.

Maybe even today, as it looks a little overcast out the window.

Bistro Bumpkin

We have recently bought a saucepan, and taken a small cast iron griddle up to the allotment, so we can cook a bit better. And get that harvest, to pan, to stomach time down.

The first proper allotment meal was our first pea, bean, mint and feta salad of the year. This was a staple last summer, but the broad beans and peas seem to be a little later this year.

It involves lightly boiled peas and broad beans. These are cooled a little and the outer white skin removed from the broad beans. I warmed the pittas on the griddle (well more burnt them really).

Collected plenty of mint. We had the amount in the photo each. The plates came from the site skip, they are in perfect condition so I have no idea why they were there.

And plenty of salad leaves (Saladin lettuce in this case). And then mix, add oil and vinegar and eat. Enjoy!