Not quite the Whistle Stop Café

One of the branches of our plum tomato plant had bent with the weight of the tomatoes and broken so I brought home the green tomatoes. Not quite enough for green tomato chutney (I'm waiting til September for that) so I decided on fried green tomatoes.



I dipped halved tomatoes into egg (they were only small so I decided on halves rather than slices) then put those into a little tub of flour with chili flakes, pepper and salt in it and shook them around until coated. They then went into hot oil for about 3 mins each side.

I wasn't amazed by the taste, but they looked very pretty on the plate and I think I'll try them again another time.